Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 10 ounce boxes frozen chopped spinach, thawed and well-drained
- 1/2 teaspoon salt, optional
- 20 large shrimp, peeled with tails off and deveined
- 1/4 cup dried tomatoes in oil, drained and chopped
- 1/4 cup Kalamata olives, pitted and chopped
- 1/2 cup feta cheese, crumbled
- 4 large fresh basil leaves, chopped
Description
Frozen Spinach In A Casserole Is Covered With A Layer Of Dried Tomatoes, Kalamata Olives & Feta Cheese, Then Topped With Cooked Shrimp And Baked.
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