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Ingredients

• 1 cup all purpose flour, sifted
• 1 cup whole wheat flour, sifted
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 4 tablespoons chopped cilantro
• 3 eggs, beaten
• 2 oz unsalted butter, melted
• 2 cups buttermilk
• 12 oz salad shrimp; peeled, deveined and cooked
• 1 cup corn kernels, cooked and cooled
• 1/2 cup mayonnaise
• 3 limes, juiced
• 2 shallots, minced
• 2 scallions, sliced on bias
• 3 scallions, sliced lengthwise
• 1 red bell pepper, peeled and finely diced
• Kosher salt to taste
• Freshly ground black pepper to taste
• 10 sprigs cilantro, washed and picked

Description

It Is Amazing How The Typical Breakfast Waffle Goes With A Savory Shrimp Salad. What A Great Addition To Any Brunch Spread.

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