Ingredients
- 1/4 cup seasoning blend (onions, peppers, celery and parsley)
- 1/4 cup butter
- 3 cups shredded summer squash
- 2 eggs, divided
- 2 Tablespoon sour cream
- 1 pound cooked shrimp, chopped
- 1 cup shredded cheese
- 1/4 teaspoon seasoning salt
- 1 teaspoon each white pepper, summer savory, and thyme (or to taste)
- 1/2 cup heavy whipping cream
- 3 cups ground almonds
- Vegetable oil for shallow-fat frying
- Sweet and Sour Sauce:
- 1/2 cup sugar-free ginger ale
- 1/2 teaspoon soy sauce
- 1 Tablespoon spicy brown mustard
- 1/2 teaspoon onion powder
- 1 teaspoon wine vinegar
- 1/2 teaspoon pineapple flavoring
- 1/2 teaspoon sherry flavoring
- 1 teaspoon brown sugar Splenda
Description
Chopped Shrimp, Summer Squash, Egg, Cheese And Seasonings Are Formed Into Patties, Coated With Nuts, Fried, And Served With A Sweet-sour Sauce.
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