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Ingredients

• 4 cups soft bread crumbs
• 1 cup shredded sharp cheddar cheese
• 1/4 cup butter or margarine, melted
• 1 bunch asparagus, cut into 1- to 1 1/2-inch pieces and steamed for 10 minutes
• 1/4 cup butter or margarine
• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Creole seasoning
• 3 cups milk
• 4 cups peeled cooked salad shrimp

Description

This Dish Is Excellent For Brunches But Also For A Main Meal. It Is Also Good With Grits.

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