Ingredients
- 4 individually frozen salmon fillets, thawed (about 5 to 6 oz. each)
- 1/2 cup (reduced-sodium) soy sauce
- 1 tbsp grated fresh ginger
- 2-3 cloves garlic, minced
- 1 1/2 Tbsp sugar (or Splenda)
Description
This Flavorful Marinade Of Soy Sauce, Grated Gingerroot And Garlic May Be Used For Salmon, Chicken Or Pork.
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