Asian Gingered Salmon


  • 4 individually frozen salmon fillets, thawed (about 5 to 6 oz. each)
  • 1/2 cup (reduced-sodium) soy sauce
  • 1 tbsp grated fresh ginger
  • 2-3 cloves garlic, minced
  • 1 1/2 Tbsp sugar (or Splenda)


This Flavorful Marinade Of Soy Sauce, Grated Gingerroot And Garlic May Be Used For Salmon, Chicken Or Pork.

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