Ingredients
- 2 lbs salmon filets
- Whole cloves
- 1/2 cup lemon juice
- 1/2 cup white wine
- 1 tablespoon seasoned salt (or to taste)
- 1 teaspoon lemon-pepper seasoning
- 2 tablespoons butter
- 1/2 cup parsley
- 1 cup chopped green onions
Description
Salmon Fillets Are Oven-poached In White Wine & Lemon Juice, Sprinkled With Green Onion, Parsley, Whole Cloves, Seasoned Salt & Lemon Pepper.
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