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Ingredients

• 4-5 tbsp aji, or chili paste
• 1/2 red onion, finely chopped
• 1/2 bunch cilantro, finely chopped
• 5-6 tilapia filets, sliced into small pieces
• Juice from 1 bushel small key limes
• 2 tbsp salt or ajinomoto
• 2 tbsp pepper
• 1 ear corn cut into small sections
• 1 sweet potato
• 1/2 head lettuce

Description

Ceviche Is A Dish Where Fish Is "cooked" By Marinating In Citrus Juice--this Traditionl Peruvian Version Adds Corn, Lettuce And Sweet Potatoes.

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