Ingredients
- 1/4 cup regular or low-fat mayonnaise
- 2 tablespoons regular or low-fat sour cream
- 3 large cornichons or sweet pickles, minced
- 2 tablespoons minced scallions
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 4 tilapia or other fish fillets, 1/2- to 1-inch thick
- Salt and pepper
Description
Fish Fillets Are Spread With A Homemade Tartar Sauce Of Mayonnaise, Sour Cream, Pickles And Scallions Flavored With Cumin, Then Baked.
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