- 20 lumpia (or egg roll) wrappers
- 20 pieces of ahi (cut to 1x3")
- 1 Tablespoon minced garlic
- 1/2 cup mayonnaise
- Salt and white pepper to taste
- Cilantro, cut to 3"
- Oil for deep frying
- Flour paste (2 Tablespoons flour and 1/4 cup water mixed together to form a paste)
Pieces Of Yellow Fin Tuna (or Ahi), Green Onion And Cilantro Are Sealed In Egg Roll (or Lumpia) Wrappers, Deep Fried, And Served With Dressing.
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