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Ingredients

• 3 lb boneless pork butt, cut into fist sized pieces
• Salt and pepper to taste
• 2 yellow onions, rough chop
• 1 bunch green onions, rough chop
• 3 fresh ginger roots, peeled and sliced
• 1 head garlic, smashed
• 2 star anise
• 1 tbsp mustard powder
• 1 galangal root, chopped
• 1/4 cup rice wine vinegar
• 1/2 cup soy sauce
• 1/2 cup hoisin sauce
• 1 mashed lemongrass stalk
• 1/2 cup brown sugar
• 3/4 cup maple syrup
• Chicken stock to fill pan 3/4 way up meat

Description

Traditional Galangal Root, Ginger And Hoisin Sauce Really Flavor This Tender Pork. This Dish Is Great Served Over White Rice.

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