Grilled Everglades Wild Boar or Pork

Ingredients

  • One 3 lbs Everglades wild boar or pork loin roast
  • 3 cups sour orange juice
  • 2 cups rice vinegar
  • Everglades Seasoning:
  • 2 tsp grated lemon rind
  • 1 tsp garlic powder
  • 1 tsp tarragon
  • 1 tsp rosemary leaves
  • 2 tsp freshly ground pepper
  • 1 tsp cayenne pepper
  • 1 Tbsp paprika
  • 1/2 tsp salt
  • Redlands Sour Orange Sauce:
  • 1/2 cup unsalted butter, melted
  • 3 cups sour orange juice
  • 1 cup brown sugar
  • 2 tbsp rosemary
  • 1/2 tsp cayenne pepper
  • 1/2 tsp cumin
  • 1 clove garlic, minced
  • 1/2 cup Vidalia onion, minced
  • 1/2 cup sour orange zest, minced
  • 1 Tbsp cornstarch
  • 1/2 cup cold water
  • 3 sour oranges, thinly sliced

Description

Wild Boar (or Pork) Loin Is Marinated In Sour Orange Juice & Vinegar, Sprinkled With A Mix Of Seasonings, Grilled, & Served With A Sour Orange Sauce.

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