Ingredients
- One 3 lbs Everglades wild boar or pork loin roast
- 3 cups sour orange juice
- 2 cups rice vinegar
- Everglades Seasoning:
- 2 tsp grated lemon rind
- 1 tsp garlic powder
- 1 tsp tarragon
- 1 tsp rosemary leaves
- 2 tsp freshly ground pepper
- 1 tsp cayenne pepper
- 1 Tbsp paprika
- 1/2 tsp salt
- Redlands Sour Orange Sauce:
- 1/2 cup unsalted butter, melted
- 3 cups sour orange juice
- 1 cup brown sugar
- 2 tbsp rosemary
- 1/2 tsp cayenne pepper
- 1/2 tsp cumin
- 1 clove garlic, minced
- 1/2 cup Vidalia onion, minced
- 1/2 cup sour orange zest, minced
- 1 Tbsp cornstarch
- 1/2 cup cold water
- 3 sour oranges, thinly sliced
Description
Wild Boar (or Pork) Loin Is Marinated In Sour Orange Juice & Vinegar, Sprinkled With A Mix Of Seasonings, Grilled, & Served With A Sour Orange Sauce.
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