- 1 lb. pork tenderloin roast
- 4 Tablespoons honey mustard
- 1 large onion, thinly sliced
- 2 medium apples, thinly sliced
- 1/2 cup dry white wine or apple cider
- Salt and pepper to taste
A Pork Tenderloin Roast Is Coated With Honey Mustard And Served With A Mixture Of Onion, Apple, And Wine Or Cider.
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