Apple and Onion Tenderloin


  • 1 lb. pork tenderloin roast
  • 4 Tablespoons honey mustard
  • 1 large onion, thinly sliced
  • 2 medium apples, thinly sliced
  • 1/2 cup dry white wine or apple cider
  • Salt and pepper to taste


A Pork Tenderloin Roast Is Coated With Honey Mustard And Served With A Mixture Of Onion, Apple, And Wine Or Cider.

Better Recipes Favicon Better Recipes
View Full Recipe

Found Country:US image description
Back to top