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Ingredients

• The Chile Rellenos:
• 4 large, fresh poblano peppers
• 2-3 Tb. peanut oil
• 16 jumbo shrimp (1 lb.), peeled, cleaned and cut into 3 pieces each
• 1/4 cup diced onions
• 4 garlic cloves, sliced thin
• 1/2 cup each diced zucchini and tomatoes
• 1/4 cup each sliced green olives and green onions
• 1/4 cup toasted sliced almonds
• 1 Tb. each canned chipotle, pureed, and Mexican paprika
• 1/4 cup chopped cilantro
• 2 Tb. fresh lime juice
• 1 Tb. fresh butter
• To taste: sea salt and freshly ground black pepper
• Toasted Chipotle and Tomato Salsa:
• 6 plum tomatoes, halved
• 1 small onion, peeled & quartered
• 4 cloves garlic, halved
• 4 canned chipotle chiles
• 1 Tb. cumin seeds, toasted and ground
• 1 Tb. fresh oregano, chopped
• 1/4 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp fresh ground black pepper OR dash ground red pepper
• Salt to taste

Description

Poblano Peppers Are Stuffed With Shrimp, Onion, Tomatoes, Zucchini, Green Olives, Green Onion, Almonds, Cilantro, Lime Juice, Paprika And Chipotles. Roasted Tomatoes, Onions And Garlic, Cumin Seed, Oregano, Spices, And Chipotles Are Served With Them.

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