Asado a la Naranja (Pork in Orange Sauce)

Ingredients

  • 2 (3/4 lb.) pork tenderloins
  • 2 tbs. olive oil
  • Kosher or sea salt
  • Pepper
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 1 tbs. minced cilantro or parsley
  • 1 1/2 tsp. thyme
  • 3/4 cup orange juice
  • 1/2 cup chicken broth

Description

Pork Tenderloins Are Browned And Baked In Orange Juice And Chicken Broth, With Onion, Garlic, Thyme And Cilantro.

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