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Ingredients

• Dressing:
• 1 medium can apricots in natural juice
• 1/2 cup rice wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon finely minced ginger or 1/4 teaspoon ground ginger
• 1/2 teaspoon finely minced garlic
• Salad:
• 1 1/2 pounds fresh green beans, ends trimmed; cut into 2-inch lengths
• 5 cups mixed salad greens
• 1 mango peeled, pitted and cubed
• 3 Tablespoons dry roasted peanuts, coarsely chopped

Description

Crisp-cooked Fresh Green Beans Are Placed On Top Of Mixed Greens Along With Cubes Of Mango.

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