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Ingredients

• 4 cups cooked Banana squash
• 2 cups diced Roma tomatoes
• 2 cans chicken broth
• 1 can evaporated milk
• 1 tsp crushed garlic
• 3 tbsp. dry parsley flakes
• 1 cup minced white onion
• 4 chicken bouillon cubes
• 2 tbs flour
• 1/4 cup cold water
• Salt and pepper to taste
• 4 sprigs of fresh cilantro
• 1/4 cup pepitos (roasted pumpkin seeds)

Description

Cooked Banana Squash Is Pureed, Combined With Chicken Broth, Evaporated Milk And Roma Tomatoes, And Thickened With Flour To Make This Soup. It's Served With A Garnish Of Cilantro And Roasted Pumpkin Seeds.

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