Ingredients
- Two bunches of celery, trimmed, and roughly chopped (including leaves)
- One medium onion, roughly chopped
- One Tablespoon chopped garlic
- Two Tablespoons of olive oil
- Two Tablespoons butter
- Two cans chicken broth
- One 8 oz pkg cream cheese, cut up
- Salt and pepper
Description
Two Bunches Of Celery, Cooked With Onion And Garlic In Chicken Broth, Is Pureed With Cream Cheese, Which Adds Richness And A Slight Tang To This Soup.
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