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Ingredients

• 1 1/2-2 lbs whole pork tenderloin
• 1 1/2 cups figs, pitted and roughly chopped
• 1/2 cup honey
• 3 tablespoons lemon juice
• 1/2 cup balsamic vinegar
• 1 cup chopped and peeled Granny Smith apple
• 1 package bread stuffing mix
• 1 teaspoon fresh leaf sage
• 2 tablespoons butter
• 1 1/3 cups apple juice
• Salt and pepper to taste
• 1 lb apples, peeled and sliced
• 1 lb pears, peeled and sliced
• 3 cups warm water

Description

A Warm Fruit Mixture Adds Flavor To Roasted Pork Tenderloin, Stuffed With An Apple Bread Stuffing.

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