Ingredients
- 1/2 cup garlic virgin olive oil
- 1/3 cup teriyaki sauce
- 1/4 cup red wine vinegar
- 1/2 cup sugar-free peach preserves
- 3 tbsp lemon juice
- 2 tbsp Liquid Smoke
- 1 tbsp sea salt
- 1/2 cup Vidalia onions, fine dice
- 1 1/2 tsp fresh ground black pepper
- 1 tbsp ginger root
- 2 3/4-1 lb pork tenderloins
- Balsamic Reduction:
- 3 cups balsamic vinegar
- 1/4 cup brown sugar
Description
The Balsamic Reduction Served With This Dish Gives It A Real Sweet And Sour Punch.
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