Asian Peach Pork Tenderloin

Ingredients

  • 1/2 cup garlic virgin olive oil
  • 1/3 cup teriyaki sauce
  • 1/4 cup red wine vinegar
  • 1/2 cup sugar-free peach preserves
  • 3 tbsp lemon juice
  • 2 tbsp Liquid Smoke
  • 1 tbsp sea salt
  • 1/2 cup Vidalia onions, fine dice
  • 1 1/2 tsp fresh ground black pepper
  • 1 tbsp ginger root
  • 2 3/4-1 lb pork tenderloins
  • Balsamic Reduction:
  • 3 cups balsamic vinegar
  • 1/4 cup brown sugar

Description

The Balsamic Reduction Served With This Dish Gives It A Real Sweet And Sour Punch.

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