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Ingredients

• Mint Pesto:
• 1/3 cup extra virgin olive oil-divided
• 2 small cloves garlic-peeled
• 1/2 cup fresh mint leaves, clean and remove stems
• 1/4 cup fresh arugula leaves, stems removed
• 1/4 cup coarsely chopped roasted & salted whole almonds
• 3 Tablespoons fresh grated parmesan cheese
• Veggies:
• 1 7" zucchini (about 1" round) trimmed and cut lengthwise into 4 strips and again in halves
• 1 large red onion-peeled and quartered lengthwise
• 1 large red bell pepper-quartered and seeded
• 1 large yellow bell pepper-quartered and seeded
• 1 small fennel bulb, trimmed and sliced into 1/3" peices
• 1/2 cup olive oil-divided
• 1 Tablespoon fresh lemon juice
• 4 plum tomatoes-quartered lengthwise
• Salt, to taste
• Ground black pepper, to taste
• 8 loin lamb chops-3/4" to 1" thick
• 4 cups mixed baby greens
• 1/2 cup tomato basil feta cheese
• 1/4 cup halved, pitted kalamata olives

Description

Grilled Lamb Chops And Fresh Vegetables Served With Baby Greens Dressed With A Lemon Viniagarette Dressing.

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