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Ingredients

• 2- to 4-pounds of lean boneless leg of lamb
• 1 cup peach jelly
• 1 cup rum
• 1 cup apple juice
• 1/2 cup water
• 1 tablespoon fresh rosemary
• 1 tablespoon minced garlic
• 1 tablespoon onion powder, or to taste
• 1/2 cup chopped onion
• ....
• 2 cups apricot preserves
• 1 teaspoon ground ginger
• 1/4 cup dark brown sugar
• 1/4 cup fresh lime juice
• 4 small to medium sweet onions, cut in wedges

Description

Cubes Of Meat (such As Lamb Or Beef) Are Marinated In Peach Jelly, Rum And Rosemary, Then Grilled Or Roasted And Brushed With A Glaze Of Apricot Jam, Ginger And Lime.

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