Apricot Glazed Carrots


  • 8 large carrots (about 2 pounds), peeled and thinly sliced
  • 2 cups thinly sliced onions
  • 1 tablespoon butter
  • 2/3 cup low-sodium chicken broth
  • 1/3 cup apricot preserves
  • 1/2 teaspoon bottled minced garlic
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 tablespoon orange peel


Apricot Preserves, Garlic, Soy Sauce, Lemon-pepper Seasoning, And Orange Peel Glaze The Sliced Carrots In This Quick-to-fix Vegetable Side Dish.

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