Ingredients
- 8 large carrots (about 2 pounds), peeled and thinly sliced
- 2 cups thinly sliced onions
- 1 tablespoon butter
- 2/3 cup low-sodium chicken broth
- 1/3 cup apricot preserves
- 1/2 teaspoon bottled minced garlic
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon lemon-pepper seasoning
- 1 tablespoon orange peel
Description
Apricot Preserves, Garlic, Soy Sauce, Lemon-pepper Seasoning, And Orange Peel Glaze The Sliced Carrots In This Quick-to-fix Vegetable Side Dish.
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