Tailgate with Tomato Olive Tapenade

Ingredients

  • 4 cups cherry tomatoes, halved
  • 1 cup black Kalamata olives, halved and pits removed
  • 1 cup green olives with pimentos, halved
  • 2 tablespoons capers, drained
  • 6 cloves garlic, minced
  • 2 teaspoons crushed red pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Sandwiches:
  • 4 12 inch French bread or submarine rolls
  • 16 slices provolone cheese
  • 16 slices Muenster cheese
  • 16 slices sliced salami
  • 16 slices sliced ham
  • 16 slices sliced roast beef

Description

Muffalettas Are A New Orlean's Classic--this Spin Off Has Layers Of Meet And Cheese Plus A Tomato Based Tapenade.

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