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Ingredients

• 1 pound bulk Italian Sausage
• 2 cloves garlic, smashed
• 1 cup onion, chopped
• 1 Tbsp. olive oil
• 1 package dry onion soup mix
• 4 cups chicken broth
• 1/2 tsp. EACH of Italian seasoning, garlic powder, dried oregano and basil
• (2) 14 ounce cans artichoke hearts, drained
• OR (1) 32 ounce package frozen artichokes, thawed
• (3) 14 ounce cans Italian plum tomatoes
• (1) 32 ounce package frozen Bell Pepper Stir-fry Mix

Description

Italian Sausage Is Cooked With Onions, Dry Onion Soup Mix, Chicken Broth And Herbs. Artichoke Hearts And Canned Tomatoes Are Chopped And Added To The Soup Mixture.

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