Autumn Pumpkin Potato Soup


  • 1 15 oz can pumpkin
  • 1 10 3/4 oz can cream of potato soup
  • 1 14-15 oz can diced or stewed tomatoes
  • 1 cup water
  • 3/4 cup milk, skim or low fat
  • 1 tsp curry powder


Tomatoes Add Just The Right Touch To This Creamy, Fragrant Soup. Try Sprinkling Toasted Pumpkin Seeds Over Top, For A Special Touch.

Better Recipes Favicon Better Recipes
View Full Recipe

MS Found Country:US image description
Back to top