Ingredients
- 1 15 oz can pumpkin
- 1 10 3/4 oz can cream of potato soup
- 1 14-15 oz can diced or stewed tomatoes
- 1 cup water
- 3/4 cup milk, skim or low fat
- 1 tsp curry powder
Description
Tomatoes Add Just The Right Touch To This Creamy, Fragrant Soup. Try Sprinkling Toasted Pumpkin Seeds Over Top, For A Special Touch.
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