Ingredients
- 6 slices hickory smoked bacon
- 1 yellow onion,diced
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 2-16 oz cans baked beans
- 2-14 oz cans chicken broth
- 1 cup barbecue sauce
- 2 cups cooked turkey, diced
- 4 green onions, sliced
Description
You Can Use Leftover Holiday Turkey In This Soup. Flavor The Soup With Smoked Bacon, Cayenne Pepper, Cumin, And Barbecue Sauce.
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