Ingredients
- 1 tbsp butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, smashed
- 1 tbsp ginger root, grated
- 3 carrots, sliced thin
- 1 whole chicken, cut up and skin removed
- 2 cans chicken broth
- 4 cups water
- 3/4 cup rice
- Salt and pepper to taste
Description
A Healthy Chicken And Rice Soup With Plenty Of Vegetables--ginger Root Adds An Asian Flare.
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