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Ingredients

• 1 Tbsp olive oil
• 1/2 cup onion, chopped
• 1 cup sliced mushrooms
• 2 cloves garlic, chopped
• 6 cups water
• 6 slices prosciutto (cut into small pieces)
• 1 cup cubed pepperoni
• 14 oz can quartered artichoke hearts, drained
• 4 1/4 oz can crushed black olives
• 1/2 cup roasted red peppers (cut in small pieces)
• 2 cups uncooked campanelle pasta
• 1/2 cup chopped chives
• Toppings:
• 1/2 cup Pecorino Romano grated cheese
• 1 cup shredded mozzarella

Description

Prosciutto, Artichokes, Black Olives And Roasted Red Peppers Spice Up This Hearty Pasta Soup.

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