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Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 15 oz can vegetable stock
• 1 15 oz can chicken stock
• 1 cup heavy cream
• 1 cup milk
• 1 28 oz can diced tomatoes
• 1 7 oz jar roasted peppers
• 1 15 oz can artichoke hearts, coarsely chopped
• Several sprigs fresh cilantro, leaf only, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons cornstarch
• 1/2 cup water
• 1/2 teaspoon salt
• Freshly ground black pepper to taste

Description

Roasted Red Peppers And Seasoned Artichokes Add The Perfect Flavors To This Creamy And Delicous Soup.

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