Artichoke Tomato Bisque

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 15 oz can vegetable stock
  • 1 15 oz can chicken stock
  • 1 cup heavy cream
  • 1 cup milk
  • 1 28 oz can diced tomatoes
  • 1 7 oz jar roasted peppers
  • 1 15 oz can artichoke hearts, coarsely chopped
  • Several sprigs fresh cilantro, leaf only, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1/2 teaspoon salt
  • Freshly ground black pepper to taste

Description

Roasted Red Peppers And Seasoned Artichokes Add The Perfect Flavors To This Creamy And Delicous Soup.

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