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Ingredients

• Dressing:
• 1 garlic clove, finely chopped
• Sea salt and fresh ground pepper to taste
• 1/2 tbsp cumin powder
• 4 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tbsp lemon juice
• 1 tbsp honey
• Salad:
• 4 cups mixed greens
• 2 cups arugula
• 1 medium fennel bulb sliced into thin shavings
• 1/2 cup pine nuts, salted and toasted
• 1 firm avocado, small dice
• 2 ounces Peccorino cheese grated into thin shavings
• 1 large grapefruit, zest and pith cut away and flesh cut into small pieces

Description

Arugula Has A Sharmp Peppery Flavor Which Pairs Nicely With Grapefruit And The Honey-citrus Dressing.

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