Ingredients
- 1 large head romaine lettuce
- 2 avocados
- 4 slices cooked bacon, optional
- 6 tangerines, peeled and sectioned
- 1 cup grated fresh Parmesan cheese
- Dressing:
- 1 cup extra virgin olive oil
- 1 1/2 teaspoons minced garlic
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon lemon zest
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 fresh ground pepper
Description
This Summer Fresh Salad Makes A Great Addition To Any Meal. Make It A Meal All Itself With The Addition Of Shrimp, Chicken Or Beef.
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