Ingredients
- 1 28-oz. can apricot halves, reserve juice
- 2 cups chopped pecans
- 2 cups grated cheddar cheese
- Dressing:
- 4 eggs, well beaten
- 1 cup sugar
- 4 tblsps flour
- Juice of 1 lemon
- Juice from apricots
Description
This Easy Fruit Salad Is A Great Side Dish At A Summer Potluck Or A Hearty Fall Dinner.
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