Ingredients
- 2 large cans quartered artichoke hearts or 2 pkg frozen artichoke hearts, steamed and cooled
- 3 medium red vine ripened tomatoes
- 2 hard boiled eggs
- 1 head fresh Romaine lettuce
- 1/3 cup crumbled Gorgonzola cheese
- 1 small can large pitted olives
- Light peppercorn ranch dressing
Description
Creamy Peppercorn Ranch Dressing Is Just The Right Touch For This Side Salad With Artichokes, Tomatoes, Eggs And Crisp Romaine Lettuce.
Better Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter