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Ingredients

• 1 pound pork tenderloin
• 1 tbsp olive oil
• 1/2 tsp ground allspice
• 1/2 tsp dried thyme
• 1/2 tsp garlic salt
• 1/2 cup papaya nectar
• 1/4 cup rum or water
• 1/3 cup red pepper jelly
• 1 tsp minced ginger root
• 1 tbsp lime juice
• 2 tbsp crystallized ginger bits
• 1/2 tsp lime zest
• 6 ounces baby greens
• 1 small ripe papaya; peeled, seeded and sliced
• 1 cup canned black beans, rinsed and drained
• 1 small red onion, cut into rings
• 1/4 cup snipped mint
• Garnish: chopped roasted salted cashew nuts

Description

This Cuban Inspired Salad Is Layered With Papaya, Black Beans, Red Onion And Perfectly Seasoned Pork. The Salad Is Topped With A Ginger, Pepper Jelly And Lime Infused Sauce.

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