Artichoke Bean Rigatoni


  • 2 cloves garlic sliced
  • 3/4 box of rigatoni
  • 2 Tbsp olive oil
  • Pinch dried basil
  • Pinch dried thyme
  • Handful of small sized tomatoes (cherry is fine) approximately 8 (cut with knife to release juice when cooked)
  • 1 can black beans, drain most of liquid
  • 1 can of quartered artichokes with salt, drained
  • Ground salt and pepper to taste
  • Parmesean cheese for topping (optional)


This Vegetarian Pasta Dish Is Made With Tomatoes, Black Beans, Artichokes And Rigatoni.

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