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Ingredients

• 2 cloves garlic sliced
• 3/4 box of rigatoni
• 2 Tbsp olive oil
• Pinch dried basil
• Pinch dried thyme
• Handful of small sized tomatoes (cherry is fine) approximately 8 (cut with knife to release juice when cooked)
• 1 can black beans, drain most of liquid
• 1 can of quartered artichokes with salt, drained
• Ground salt and pepper to taste
• Parmesean cheese for topping (optional)

Description

This Vegetarian Pasta Dish Is Made With Tomatoes, Black Beans, Artichokes And Rigatoni.

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