Artichoke and Spinach Manicotti

Ingredients

  • 1 cup cooked and drained spinach
  • 1 14 1/2 oz can artichoke hearts
  • 1 12.3 oz package silken tofu
  • 1 small onion
  • 2 cloves garlic
  • 1 1/2 cup mozzarella, divided
  • 3/4 cup parmesan divided
  • 1/4 cup white chedder
  • 1/2 teaspoon salt
  • cracked black pepper to taste
  • 2 1/2 cups spaghetti sauce
  • 1 8 oz package manicotti

Description

This Vegetarian Pasta Is Stuffed With Artichokes, Spinach, And Lot Of Cheese And Topped With Marinara Sauce.

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