Ingredients
- 1 cup cooked and drained spinach
- 1 14 1/2 oz can artichoke hearts
- 1 12.3 oz package silken tofu
- 1 small onion
- 2 cloves garlic
- 1 1/2 cup mozzarella, divided
- 3/4 cup parmesan divided
- 1/4 cup white chedder
- 1/2 teaspoon salt
- cracked black pepper to taste
- 2 1/2 cups spaghetti sauce
- 1 8 oz package manicotti
Description
This Vegetarian Pasta Is Stuffed With Artichokes, Spinach, And Lot Of Cheese And Topped With Marinara Sauce.
Better Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter