Almond Pesto Pasta with Almond Sprinkle


  • Pesto:
  • 2 dozen fresh basil leaves, stems removed
  • 2 Tbsp pine nuts
  • 4 Tbsp sliced almonds
  • 5 Tbsp extra virgin olive oil
  • 4 cloves garlic
  • 2 small piece of fresh Parmesan cheese (5 Tbsp grated Parmesan cheese can be substituted)
  • 1 package fettucini
  • 1 tsp salt


A New Twist On Pesto, This One Is Made With Almonds. Just Mix Pesto And Add To Hot Fettucini.

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