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Ingredients

• 25 oz alfredo sauce
• Lasagna no boil pasta (rolled flat)
• 2 Tbsp olive oil
• 6-7 cloves garlic, minced
• 15 oz jar roasted red peppers, chopped
• 2/3 oz fresh basil, chopped
• 14 oz can artichoke hearts, chopped
• 7 oz ricotta cheese
• 2 cup Mozzarella cheese, shredded
• 1 egg
• 1.5-2 lbs fresh spinach
• Splash red wine vinegar
• Grated parmesan cheese

Description

A Fast And Easy To Assemble Vegetarian Lasagna Using Purchased Alfredo Sauce, Canned Artichoke Hearts And A Jar Of Roasted Red Peppers.

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