Ingredients
- 2 T. olive oil
- 4 skinless, boneless chicken breast halves
- 1 carrot, thinly sliced
- 2 cups fresh broccoli flowerettes
- 2 cloves garlic, minced
- 2/3 Cup chicken broth
- 1 tsp. dried basil
- 12 oz. angel hair pasta, cooked and drained
- 1/2 Cup Parmesan cheese
Description
Chicken Breasts Are Cooked In Broth Along With Carrot Slices, Broccoli Flowerettes, Garlic And Basil, Then Served Atop Angel Hair Pasta And Sprinkled With Parmesan.
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