Apple Walnut Swordfish

Ingredients

  • 4 5 oz swordfish steaks
  • 1/4 cup extra virgin olive oil
  • 1 cup Granny Smith apples, peeled and sliced thin
  • 1 cup red onions, sliced thin
  • 1 teaspoon grated orange zest
  • 1/2 cup dry white wine
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped walnuts, toasted

Description

This Light And Healthy Dish Is Perfect For Summer And Has A Tasty Flavor With The Walnut And Apple Combination.

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