Ingredients
- 4 5 oz swordfish steaks
- 1/4 cup extra virgin olive oil
- 1 cup Granny Smith apples, peeled and sliced thin
- 1 cup red onions, sliced thin
- 1 teaspoon grated orange zest
- 1/2 cup dry white wine
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped walnuts, toasted
Description
This Light And Healthy Dish Is Perfect For Summer And Has A Tasty Flavor With The Walnut And Apple Combination.
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