Ingredients
- 2 sun-dried tomato halves
- 1 cup orange juice
- 2 tablespoons olive oil
- 1 teaspoon sea salt, divided
- 1 tablespoon ancho chili powder
- 2 tablespoons sesame seeds
- 3/4 pound sea scallops, patted dry
- 1 clove garlic, minced
- 1 shallot, minced
- 1/4 teaspoon orange zest
- 2 tablespoons cold butter, chopped into small pieces
- 2 tablespoons minced cilantro
Description
These Scallops Are Bursting With Flavor And Make The Perfect Summer Dish.
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