Ancho Crusted Scallops with Orange Butter

Ingredients

  • 2 sun-dried tomato halves
  • 1 cup orange juice
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt, divided
  • 1 tablespoon ancho chili powder
  • 2 tablespoons sesame seeds
  • 3/4 pound sea scallops, patted dry
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 1/4 teaspoon orange zest
  • 2 tablespoons cold butter, chopped into small pieces
  • 2 tablespoons minced cilantro

Description

These Scallops Are Bursting With Flavor And Make The Perfect Summer Dish.

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