Atlantic Salmon Bake with Pecan Crunch Topping


  • 2 tablespoons Dijon mustard
  • 2 tablespoons melted butter
  • 4 teaspoons honey
  • 1/4 cup fresh bread crumbs
  • 1/4 cup finely chopped pecans or walnuts
  • 2 teaspoons chopped parsley
  • 4 4-6 oz Atlantic salmon fillets, thawed
  • Salt and pepper to taste
  • Lemon wedges


Dieticians Advocate Salmon As A Healthy Fish, Loaded With Omega 3. With This Easy Recipe, Salmon Becomes A Simple Supper.

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