Ingredients
- 1 small acorn squash, halved and seeded
- 1-1/2 cups all-purpose baking mix
- 1/2 teaspoon baking powder
- 2 cups unseasoned mashed potatoes, may be made from instant
- 1 large egg lightly beaten
- 2 tablespoons extra virgin olive oil
- 1/2 cup prepared refrigerated basil pesto
- 2 tablespoons butter
- 1 pound chicken breast tenderloins
- 3/4 cup chicken broth
- 1 tablespoon dark brown sugar, or to taste
- 2 tablespoons cream or half and half
- Grated nutmeg
- Tiny whole parsley sprigs
Description
This Is A Quick And Easy Gnocchi Made With Mashed Potatoes And Biscuit Mix. The Squash Makes A Sweet And Fresh Addition.
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