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Ingredients

• 2 boxes orange Jello
• 2 C. boiling water
• 1 15 oz. can crushed pineapple
• 1 16 oz. can apricot halves
• 1 1/2 C. cold water
• 1/2 C. sugar
• 3 Tbsp. flour
• 1 beaten egg
• 1 C. apricot juice (retained from apricots)
• 1 C. Cool Whip
• Shredded cheddar cheese, as desired

Description

Canned Pineapple And Apricots Are Stirred Into Orange Jello For The Bottom Layer Of This Dessert/salad. The Top Layer--which Has Cool Whip Folded Into A Cooked Mixture Of Egg, Flour, And Apricot Juice--is Sprinkled With Cheddar Cheese.

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