Ingredients
- 2 1/4 cups flour
- 1/2 tsp salt
- 1 cup butter
- 5 to 7 Tbsp ice cold water
- 6 cups thinly sliced peeled tart apples (about 4 large or 6 medium)
- 1 cup sugar
- 1 Tbsp wheat starch
- 1/2 tsp ground cinnamon
- 1/4 tsp ground sage
Description
This Double-crust Apple Pie Is Flavored With Both Cinnamon And Sage.
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