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Ingredients

• 8 cups sliced peeled Granny Smith apples (about 2 3/4 pounds)
• 1/3 cup apple cider
• 1/4 cup all purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon chilled butter, cut into smaller pieces
• 1/2 (15-ounce) package refrigerated pie dough
• 1 teaspoon water
• 1 large egg white, lightly beaten
• 1 tablespoon sugar

Description

This Is The Ultimate Dessert With Fresh Tart Apples, Cinnamon, And Sugar Baked With A Light Pastry Crust Over The Top. Don't Forget The Ice Cream.

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