Ingredients
- 10 pounds Fuji Apples
- 2 cups Water
- 2 tablespoons Butter
- 2 tablespoons Lemon Juice
- 3 tablespoons Cinnamon
- 3 cups White Granulated Sugar
- 1 cup packed Brown Sugar
- 1/2 teaspoon Ground Cloves
- 1/2 teaspoon ground Nutmeg
- 2 tablespoons powdered Sure-Gel Pectin
Description
This Mixture Of Sliced Apples, White And Brown Sugars, Spices And A Little Lemon Juice Is Cooked Down To The Desired Consistency And Also Thickened With A Little Powdered Pectin, Before Being Canned In Pint Jars.
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