Ingredients
- 2 tbsp. butter
- 1/2 cup firmly packed light brown sugar
- 1/4 cup chopped pecans
- 3 cups peeled, sliced apples
- 1 tbsp. lemon juice
- 1 stick of butter (1/2 cup)
- 2/3 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- Whipped cream topping
Description
Apple Slices Are Placed In A Brown Sugar-butter Mixture In The Bottom Of A Baking Pan. They're Topped With A Butter-sugar-buttermilk Batter, Then Baked And Inverted Onto The Serving Plate.
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