Apple Upside-Down Cake

Ingredients

  • 2 tbsp. butter
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup chopped pecans
  • 3 cups peeled, sliced apples
  • 1 tbsp. lemon juice
  • 1 stick of butter (1/2 cup)
  • 2/3 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • Whipped cream topping

Description

Apple Slices Are Placed In A Brown Sugar-butter Mixture In The Bottom Of A Baking Pan. They're Topped With A Butter-sugar-buttermilk Batter, Then Baked And Inverted Onto The Serving Plate.

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