Ingredients
- 1 apple, peeled, cored and diced
- 1/2 cup dark Jamaican rum, divided
- 2 teaspoons lemon juice
- 2 eggs, separated
- 3/4 cup reduced-fat buttermilk
- 2 tablespoons apple juice
- 1 cup superfine sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon (unsalted) butter
- Thinly sliced apples
- Golden raisins
- Powdered sugar
Description
These Individual Desserts Have Chopped Apple Folded Into A Buttermilk, Rum And Egg Batter That's Baked In Ramekins.
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