Almond Pie


  • 3 eggs
  • 1 cup Karo light-colored corn syrup
  • 2/3 cup sugar
  • 1/3 cup margarine or butter, melted
  • 1/4 tsp. salt
  • 1 cup chopped almonds
  • 1 9-inch pie crust
  • 1/3 cup creamy peanut butter, melted


The Flavors Of Almonds And Peanut Butter Combine In This Pie. A Corn Syrup And Egg Mixture With Chopped Almonds Is Poured Into The Pie Shell And Topped With A Peanut Butter Mixture.

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